A nurse is caring for a client who is dying. The nurse is aware of the benefits of good nursing care for this client, which includes (select all that apply):
A) attention to pain and symptom control.
B) preparation of the patient and family for death.
C) relief of psychosocial distress.
D) clarification and communication of goals of treatment.
E) Coordinated care with other healthcare providers
A, B, C, D, E
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A nurse is caring for a client who has been prescribed a monoamine oxidase inhibitor (MAOI). Which of the following should the nurse instruct the client to avoid?
A) Milk B) Butter C) Rice D) Yogurt
Pharmacological interventions for the client with a pneumothorax would include which of the following? (Select all that apply.)
a. analgesia (either PCA or routinely scheduled medications) b. bronchodilators c. IV medications to provide vasoconstriction d. mucolytic agents e. antibiotic therapy f. antifungal medications
The 60-year-old client tells you that she smoked three packs of cigarettes per day since she was 15 years old, until she was 40, and then smoked two packs per day. How many pack-years should you record in the client's history?
A. 45 B. 80 C. 90 D. 115
A patient has a maladaptive response to eating regulation. Findings include the following: T, 96
6° F; BP, 68/40; P, 40; R, 20; poor skin turgor; admits to restricting intake to 350 calories daily; and diagnostic testing reveals serum potassium of 2.9 mEq/L and urine specific gravity of 1.028 . What is the highest priority nursing diagnosis for this patient? a. Imbalanced nutrition, less than body requirements b. Disturbed body image c. Deficient fluid volume d. Powerlessness