Of the typical clinical nutrition team members, which is most likely to check patient menus against diet standards?
a. Dietetic assistant
b. Clinical dietitian
c. Dietetic technician
d. Clinical nutrition manager
a
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You are observing an outpatient dietitian working in a busy prenatal clinic. Which of the following reasons is justification for promoting breastfeeding over formula feeding?
a. Formula lacks some of the conditionally essential long-chain polyunsaturated fatty acids (PUFAs) b. Formula provides too much of the conditionally essential long-chain PUFAs c. Formula provides too much of the conditionally essential monounsaturated fatty acids (MUFAs) d. Formula lacks some of the conditionally essential MUFAs
Bacteria grow best in foods with a water activity (aw) level of
A. 0.0 to 0.25. B. 0.25 to 0.59. C. 0.59 to 0.85. D. 0.85 to 0.97. E. None of these are correct.
Which of the following is the Mexican word for "lunch"?
a. desayuno b. cena c. comida d. merienda e. siesta
Stool is stored in the final part of the large intestine, called the rectum
Indicate whether the statement is true or false