Multinational corporations may contribute to hunger by way of their food production techniques

Indicate whether the statement is true or false


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Nutritional Science

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The USDA Food Patterns recommends that a healthful diet contains foods from which of the

following groups? A) grains, vegetables, fruits, dairy, and protein B) carbohydrates, fats, and protein C) nuts and legumes, fats, and dairy D) starch/bread, meat and meat substitutes, vegetables, fruits, milk, and fat

Nutritional Science

Which person would need more body fat than the others?

a. A professional ballet dancer b. A pregnant woman c. A high school basketball player d. A ranch hand in Phoenix, Arizona e. A bodybuilder

Nutritional Science

The Nutrition Facts panel on a food label ________.

A. does not provide information about the amount of protein in a serving of the food B. provides information about a product's essential amino acid content C. typically includes information about the bioavailability of protein in the product D. does not include information about the product's protein quality

Nutritional Science

What best describes how a PPO differs from an HMO?

a. Only PPOs enter into agreements with health care providers b. A member of a PPO is not required to select a primary care provider c. A PPO limits coverage to only care from specialists d. A PPO requires higher deductibles than HMOs

Nutritional Science