A 5% dextrose solution contains:

a. 2.5 grams of dextrose monohydrate per 100 mL.
b. 5 grams of dextrose monohydrate per 100 mL.
c. 2.5 grams of dextrose monohydrate per liter.
d. 5 grams of dextrose monohydrate per liter.


b

Nutritional Science

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Lactose intolerance is most common in ____________________ and ____________________

Fill in the blank with correct word

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A function of protein is to accept and release hydrogen ions to maintain pH. In this function proteins are called:

a. acids. b. bases. c. buffers. d. denaturators.

Nutritional Science

Reducing hunger results in many benefits for individuals and society. Which of these is NOT a result of reducing hunger?

1.Decreased immunity 2.Increased literacy rates 3.Empowerment of women 4.Increased productivity

Nutritional Science

Which of the following foods provides the most beta-carotene per serving?

A. Peach, 1 medium, raw B. Chicken, 1 ounce, cooked, no skin C. Pear, 1 medium, raw D. Bacon, 1 strip, cooked

Nutritional Science