Which of the following population groups is at risk for high blood potassium?

A. Alcoholics
B. People with kidney disorders
C. People with eating disorders
D. Vegetarians


Answer: B

Nutritional Science

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Andrew Jamison is a 47-year-old construction worker with a long history of alcohol abuse. Recently he has been experiencing fatigue, weakness, loss of appetite, and weight loss. A visit to his physician and laboratory testing confirmed a diagnosis of cirrhosis. He is 5'10" tall and currently weighs 145 pounds

To improve Mr. Jamison's appetite, his physician may prescribe: a. megestrol acetate. b. spironolactone. c. rifaximin. d. propranolol.

Nutritional Science

Glycemic response describes the effect that carbohydrate-containing foods have on blood glucose and insulin concentrations

Indicate whether the statement is true or false

Nutritional Science

Which of the following statements is true of choline?

a. It is sometimes referred to as vitamin H. b. It is not a B vitamin but is grouped with the B vitamins anyway. c. In most cases, the body can make enough choline to meet its needs. d. Choline’s only function is to make the phospholipid lecithin. e. It is defined as a nonvitamin.

Nutritional Science

Margaret is prescribed _____ to improve airflow

a. bronchodilators b. corticosteroids c. oxygen d. an influenza vaccine

Nutritional Science