Symptoms of PCOS often improve with a _____ loss of initial body weight
a. 2 to 4%
b. 4 to 6%
c. 5 to 10%
d. 10 to 12%
e. 15%
c
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What term is used to describe the maximum amount of a residue that is allowed in a food when the pesticide is used according to label directions?
a. Toxicity level b. Tolerance level c. Residue maximization d. Risk concentration e. Adverse concentration
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RD is a 29-year-old female who is admitted to a hospital. She has intractable diarrhea and abdominal pain. She has a past medical history of Crohn's disease and has had two resections of the small intestine. She frequently experiences pain in the right lower quadrant of the abdomen after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming less than her caloric needs. She takes Asacol and Lomotil to manage the symptoms of Crohn's disease. During a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. A surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. Height: 5'4" Weight: 110 pounds Usual Body Weight: 122 poundsDiet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 Which condition would most likely place RD at a risk of folate deficiency? A. anorexia B. healing after surgery C. medication use D. high-volume diarrhea E. blood loss
Starch is a ____
a. complex carbohydrate b. simple carbohydrate c. fiber d. gluten e. monosaccharide
Nutrition therapy interventions for Parkinson's patients may include limiting overall protein intake because:
a. this may improve drug effectiveness. b. excess ammonia can cross the blood-brain barrier and interrupt the balance of neurotransmitters. c. moderate to high levels of protein increase the need for pyridoxine. d. moderate to high levels of protein may lead to kidney stones.