Specific security challenges that threaten clients in a client/server environment include:
A) tapping, sniffing, message alteration, and radiation.
B) hacking, vandalism, and denial of service attacks.
C) theft, copying, alteration of data, and hardware or software failure.
D) unauthorized access, errors, and spyware.
E) vandalism, message alteration, and errors.
D
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Jeff tells Judy about the possible changes in overtime policy the company is going to adopt. Although no official announcement has been made, Judy knows someone who works in HR who says changes will be made. The exchange of information occurs through which communication network?
a. orangizational b. formal c. indirect d. grapevine
The requirements management plan identifies risks posed by all requirements including new technology and new process risks
Indicate whether the statement is true or false
After a trip to Bordeaux France you are considering opening a restaurant based on Restaurant L'Entrecote. You will offer a fixed menu of salad, steak and French fries
Your innovation is that you will use a bordelaise (red wine) sauce instead of a tarragon butter sauce. You plan to run the restaurant for two years and then retire. Start-up costs, to be incurred immediately, are $500,000. Start-up costs include kitchen equipment, kitchen supplies, renovations, furniture, fixtures, and the point-of-sales system. Assume that all of those assets are classified as 5-year property. The assets can be sold for $150,000 after two years. You expect 100 diners per night. The restaurant will be open for 300 nights per year. The average diner orders food with a menu price of $35 and beverages with a menu price of $15. Food costs are 34% of the menu price and beverage costs are 50% of the menu price. The nightly wages are $2,160 (for the chef, 5 kitchen staff, a bartender, the Maitre d' and 10 wait staff). Municipal tax, rent, and utilities, are $41,400 per annum. Assume that all revenues and operating expenses are received (paid) at the end of each year. The small business tax rate is 20%. The cost of capital is 10%. When the restaurant opens you will have to invest in an inventory of wine, beer and liquor costing $50,000. What is the NPV for the proposed acquisition if the cost of capital is 12%? MACRS Depreciation Rates Year 3-Year 5-Year 1 33.33% 20.00% 2 44.45% 32.00% A) $102,880 B) $(9,586 ) C) $(7,812 ) D) $432,880 E) $128,600
The state lottery has just informed you that you have won $1 million to be paid out in the amount of $50,000 per year for the next 20 years. With a discount rate of 12%, what is the present value of your winnings?
A) $221,950 B) $398,150 C) $373,450 D) $392,150