When dialysis is initiated in a client with chronic kidney disease, protein:
a. can be consumed more liberally.
b. is restricted to a greater degree.
c. intake remains the same.
d. from nonessential amino acid sources is emphasized.
a
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Why are people with iron overload at increased risk for infections?
a. Excess tissue iron destroys vitamin C b. Iron-rich blood favors growth of bacteria c. Iron-rich blood impairs the immune system d. Excess tissue iron interferes with antibiotic function e. Iron binds with cells that produce T- and NK-cells, decreasing their production.
You have identified that those at risk for type 2 diabetes at a local clinic are in need of nutrition education. Which step of screening have you completed?
a. selection b. parameters c. methodology d. purpose
Which of the following federal programs focuses on increasing inner-city residents' access to nourishing food?
A. the CDC's Healthy Corner Stores initiative B. the USDA's National School Lunch Program C. the USDA's Commodity Supplemental Food Program D. the USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
What is finely ground corn endosperm that is used to thicken gravies, puddings, and sauces because of its high starch content?
A. cornstarch B. flint C. hominy D. popcorn