A public health nurse (PHN) is creating a team of professionals to address the rising teen pregnancy rate in the community. Which of the following characteristics of successful partnerships is not
suggested by the U.S. Department of Education in the Regional Education Network?
A. There will be new partners as the partnership progresses.
B. The partners have committed to the process and the goals.
C. All of the partners must be equally committed financially.
D. Make sure the members of the partnership are equally representative of the community-at-large in terms of culture, race, and perspective.
ANS: C
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A community health nurse has been invited to speak to a group of older adults in the context of the local community center
Which of the following nursing actions best reflects an approach that emphasizes the importance of health promotion in gerontological nursing care? A) A teaching session on the signs and symptoms of stroke, along with current treatment modalities. B) An educational presentation on the importance of prostate screening for men and mammography for women. C) A class that presents the beneficial effects of regular exercise and practical methods for integrated exercise into daily routines. D) A presentation on the issue of elder abuse and ways to identify and prevent it.
A workplace explosion has left a 40-year-old man burned over 65% of his body. His burns are second- and third-degree burns, but he is conscious. How would this person be triaged?
A) Green B) Yellow C) Red D) Black
The nurse is conducting a head, face, and neck assessment for a toddler-age patient. Which finding is expected for a patient of this age?
1) Anterior fontanel 2 cm open 2) Posterior fontanel 2 cm open 3) Anterior fontanel open, posterior fontanel closed 4) Anterior and posterior fontanels closed
When planning a diet for a client who wants to lose weight, the nurse can refer to the Dietary Reference Index for recommendations. According to the DRI, the acceptable amount of macronutrients from carbohydrates should be about:
1. 45–65% of total daily calories. 2. 10–35% of total daily calories. 3. 20–35% of total daily calories. 4. 5–10% of total daily calories.