Health care professionals suggest setting SMART goals to change one’s eating behaviors. What does SMART stand for?
a. Specific, Measurable, Attainable, Relevant, Time-based
b. Specific, Meaningful, Analytic, Relevant, Technological
c. Sensitive, Minimal, Accessible, Reliable, Time-bound
d. Supportive, Media-based, Attainable, Repeatable, Tertiary
e. Supportive, Minimal, Analytic, Reliable, Technological
Answer: A
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_____________ is an enzyme that aids in the digestion of fats
A) ?Pancreatic amylase B) ?Pancreatic lipase C) ?Salivary amylase D) ?Trypsin
Which of the following is not true of biotin?
a. It is involved in gluconeogenesis. b. Deficiencies are rare. c. It acts as a co-enzyme in the TCA cycle. d. Some is produced by GI bacteria. e. A good source is egg whites.
Foods rich in animal protein can also be rich in _____ which can increase one’s risk of heart disease. /span>
1.trans fat 2.saturated fat 3.monounsaturated fat 4.polyunsaturated fat
Describe what charts are used, and how they are used, to assess nutritional status
What will be an ideal response?