Name three types of microbes that cause meat spoilage
What will be an ideal response?
Many of the bacteria found in meats, such as lactobacillus, are anaerobic or facultative and will, over time, cause spoilage in vacuum-packaged meat products. Other microbes are molds, yeast, and acidophilus bacteria.
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The type of polymerization that begins at one location by the action of a chemical initiator and almost instantaneously completes the chain without yielding chemical byproducts is called ____ polymerization. ?
A. ?condensation B. ?catalytic C. ?emulsion D. ?chain growth
The maximum design pressure loss in piping for water distribution systems is ______ psi per 100 ft, unless this results in excessive flow rates through the piping.
Fill in the blank(s) with the appropriate word(s).
Modern residential oil furnaces sense the flames using:
A) Ultraviolet light sensors. B) A thermal sensing stack switch. C) Flame rectification. D) A cadmium sulfide cell.
What would be the length for pointed figures?
A) 48'
B) 96'
C) 144'
D) 192'