Explain the importance of experience on critical-thinking skills in clinical practice.
What will be an ideal response?
The component of critical thinking evolves from experience within dietetic practice. Dietitians do not learn from textbooks alone; they also learn by observing, listening to patients, interacting with other health care professionals, reading patients' medical charts, and reflecting on the situations that arise.
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Collaterals are:
a. small blood vessels in the intestines. b. blood vessels that enlarge in order to allow an alternate path for blood flow. c. induced by fatty liver disease. d. hemorrhages in the esophagus.
A desire to reduce your blood pressure is an example of an intrinsic factor motivating physical activity
Indicate whether the statement is true or false
The respiratory quotient (RQ) is highest after consumption of a diet that is primarily composed of what?
a. Carbohydrate b. Protein c. Fat d. Mixed macronutrients
Diets high in plant foods will usually be lower in saturated fats than diets high in animal products
Indicate whether the statement is true or false