Discuss the differences and similarities within the rice, tobacco, sugar, and cotton agricultural sectors during the first half of the 1800s
Please provide the best answer for the statement.
The ideal answer should:
1. Define each agricultural sector in terms of export percentage, income production, and regional concentration.
2. Explain that the rice, cotton and sugar sectors required a great amount of labor and a greater intensity of labor than other sectors.
3. Describe the decline of tobacco and the expansion of cotton based on technological developments like the invention of the cotton gin in 1793.
4. Explain the connections between slavery and the expansion of sugar, cotton, and rice but not tobacco, which was declining as an agricultural product.
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