What organ provides the major control for homeostasis of body fluids?
a. Liver
b. Heart
c. Kidneys
d. Skeletal muscle
e. Pancreas
ANS: C
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The presence of the amino acid ______________ in its connective tissue makes fish tender.
A. arginine B. hydroxyproline C. adenosine D. methionine
Which of the following is not an acceptable method for thawing a potentially hazardous food such as previously frozen meat?
A. as part of the cooking process B. at room temperature on the kitchen counter C. in a microwave oven, followed by immediate cooking D. submerged under cold running water E. in a refrigerator F. All of these are acceptable thawing methods.
The _______________ ranges from 0 to 14 and signifies the acidity or alkalinity of a solution
Fill in the blank(s) with correct word
In patients infected with HIV/AIDS, nutrition support is most likely to minimize:
a. spread of the disease. b. the number of medications needed to treat the disease. c. involuntary weight loss and body tissue wasting. d. drug toxicity.