A child diagnosed with iron-deficiency anemia would most likely benefit from increasing his or her consumption of
a. milk. b. red meat.
c. fresh fruits. d. yellow vegetables.
b
Nutritional Science
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The newest Dietary Guidelines differ from previous versions because they
A. encourage the consumption of red wine for all adult Americans. B. address the obesity epidemic. C. include recommendations for infants. D. discourage the consumption of meat as part of a healthy diet.
Nutritional Science
Discuss three of the many roles of proteins in the body
What will be an ideal response?
Nutritional Science
Which of the following words or phrases refers to an antioxidant that is used as a preservative in some foods?
A) monosodium glutamate B) FD&C C) propylene glycol D) sulfites
Nutritional Science
In the nephrotic syndrome, the kidney's ability to excrete ____ is impaired, contributing to edema
A) potassium B) sodium C) renin D) calcium
Nutritional Science