A child diagnosed with iron-deficiency anemia would most likely benefit from increasing his or her consumption of

a. milk. b. red meat.
c. fresh fruits. d. yellow vegetables.


b

Nutritional Science

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The newest Dietary Guidelines differ from previous versions because they

A. encourage the consumption of red wine for all adult Americans. B. address the obesity epidemic. C. include recommendations for infants. D. discourage the consumption of meat as part of a healthy diet.

Nutritional Science

Discuss three of the many roles of proteins in the body

What will be an ideal response?

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Which of the following words or phrases refers to an antioxidant that is used as a preservative in some foods?

A) monosodium glutamate B) FD&C C) propylene glycol D) sulfites

Nutritional Science

In the nephrotic syndrome, the kidney's ability to excrete ____ is impaired, contributing to edema

A) potassium B) sodium C) renin D) calcium

Nutritional Science