Which of the following does not yield energy for the body?

a. carbohydrate.
b. protein.
c. alcohol.
d. vitamins.


d

Nutritional Science

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The degradation and synthesis of protein is called ________.

a. protein turnover b. nitrogen balance c. amino acid pool d. immunity e. transamination

Nutritional Science

Linolenic acid is classified as an essential fatty acid because it:

a. neutralizes cholesterol. b. cannot be made from other substances in the body. c. is a monounsaturated fatty acid. d. is found in both animal and plant foods.

Nutritional Science

The lipid emulsions available in the United States contain triglycerides from

a. soybean oil. b. eggs phospholipids. c. glycerol. d. monohydrates.

Nutritional Science

In which of the following situations is vitamin K NOT indicated?

A) to clients with faulty fat absorption B) to a client after extensive antibiotic therapy C) as an antidote for an overdose of a blood thinner D) to prevent hemolytic anemia in premature infants

Nutritional Science