Which of the following is graded as the most tender cut of meat?
a. select
b. utility
c. prime
d. choice
Ans: c. prime
Nutritional Science
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Control of the amount of milk produced is regulated by _____
a. how strongly an infant suckles b. how often an infant suckles c. how many infants are fed d. how much milk is removed from the breast e. Both c and d
Nutritional Science
Compare the whipping times for the various milk foams
Nutritional Science
Which of the following is considered a macronutrient?
A) Iron B) Carbohydrates C) Vitamins D) Minerals
Nutritional Science
What is the best way to reduce the solanine concentration in potatoes?
a. Boil them in salted water for at least 10 minutes. b. Choose only potatoes grown in Washington or Idaho. c. Peel the skins before cooking or eating. d. Store them in a warm, light environment. e. Cook them in oil, at very high temperatures.
Nutritional Science