One quality improvement being made to charting is:

a. the RD documenting care in the progress notes.
b. electronic documentation.
c. restricting patient access to records.
d. changing the organization of the medical record to POMR.


b

Nutritional Science

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Meat, fish, eggs, dairy products, and _____ are especially good sources of proteins

a. fruits b. legumes c. vegetables d. whole grains

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Water formed during oxidative metabolism accounts for what percentage of the water the body needs each day?

A. 0 - 5% B. 10 - 14% C. 20 - 25% D. more than 30%

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List three conditions that put you at risk for having contracted HIV and which suggest that you be tested for

the virus. What will be an ideal response

Nutritional Science

A patient has a MCV level of 105 and has been diagnosed with pernicious anemia, you suspect it may be due to a deficiency of:

a. vitamin B12 b. vitamin B6 c. folate d. vitamin A

Nutritional Science