Which of the following lipids do not contain a glycerol backbone?

A) sterols B) phospholipids C) monoglycerides D) triglycerides


A

Nutritional Science

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What would the presence of a fault breccia tell you about the history of an area?

a. Choose all that apply. b. Brittle deformation occurred. c. A transform fault was present. d. Ductile deformation occurred. e. A divergent boundary was present.

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When kneading quick bread dough, knead approximately

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