Cooks can use spices to hide the fact that meat is spoiled. This deception is possible because:
A. the taste of the spices is stronger than the taste of the meat.
B. the application of spice sears the meat, removing the spoiled taste.
C. the glomeruli that respond to the spice odor inhibit those that respond to the smell of the meat.
D. the glomeruli that respond to the smell of the meat excite those that respond to the spice odor.
Answer: C
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