Meat products labeled "lean" must contain fewer than _____ per serving
a. 5 grams of total fat and 2 g of saturated fat
b. 10 grams of total fat and 4.5 grams of saturated fat
c. 15 grams of saturated fat and 10 grams of trans fat
d. 20 milligrams of cholesterol and 5 grams of total fat
e. 25 milligrams of cholesterol and 10 grams of total fat
b
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When vitamin K functions in a variety of enzymatic reactions, what is added to molecules as a result?
a. Carbon b. Sodium c. Calcium d. Phosphorous
What is the predominant dietary source of galactose?
a. fructose from fruit b. lactose from milk c. glucose from honey d. glycogen from meat e. fiber from vegetables
What is true about water movement across cell membrane?
a. water moves to the compartment with the lowest concentration of solute. b. the amount of water in blood and tissues is determined by blood pressure. c. extra protein in the diet promotes fluid retention in body cells. d. the concentration of solute remains constant among the body compartments.
A vitamin D-deficiency syndrome characterized by bone deformities in children is called:
a. rickets. b. xerophthalmia. c. scurvy. d. osteomalacia