Hydroxyapatite is a crystallized calcium phosphate salt that gives bones their stiffness.
Answer the following statement true (T) or false (F)
True
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Which of the following is a characteristic of breakfast eating?
a. Breakfast skippers have higher BMRs up until their first meal of the day. b. Eating breakfast once per week conveys the same benefits as 5 times per week. c. People who eat breakfast frequently have a lower BMI than breakfast skippers. d. People who skip breakfast have lower 24-hour energy intakes than breakfast eaters. e. Younger people who skip breakfast have a lower BMI than those who eat it.
Exposure to the Dutch World War II famine during the second half of pregnancy led to increased risk of _____ in adult offspring
a. high LDL and low HDL cholesterol b. high body weight c. infertility d. decreased glucose tolerance e. schizophrenia
The exchange system of healthy eating was developed from an exchange system which was designed for persons with
A) diabetes. B) diarrhea. C) HIV. D) hypertension.
Hemoglobin is an example of a _____ type of protein structure
a. primary b. secondary c. tertiary d. quaternary e. quinary