The nurse is conducting a community health education class on diet and cancer risk reduction. What should be included in the discussion?
A. Limit sodium intake.
B. Avoid beef and processed meats.
C. Increase consumption of whole grains.
D. Eat "colorful fruits and vegetables," including greens.
E. Avoid gas-producing vegetables such as cabbage.
Answer:
B. Avoid beef and processed meats.
C. Increase consumption of whole grains.
D. Eat "colorful fruits and vegetables," including greens.
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The first nursing school in the world considered:
1. only women as students. 2. only women from religious orders. 3. only men to be pure enough to be nurses. 4. opened in 1876. 5.
Which clinical guideline should the nurse follow when providing oxygen therapy to older adults?
A) Oxygen therapy should be utilized with older adults only as a last resort B) Oxygen therapy should be used with caution to prevent CO2 retention and narcosis C) Inhaled or nebulized medications are contraindicated with ongoing oxygen therapy D) Oxygen therapy can safely be used with patients experiencing or at risk for developing lung disease
A nurse who has worked on the medical-surgical unit for 25 years discusses with a colleague the way that she learned to do things in nursing school. There is a new policy that has been implemented,
and the nurse is having difficulty adjusting to the new procedure. Which of the following nursing-based practices does the nurse find herself in?
The objective information that has helped mental health professionals understand that schizophrenia has a biological component has been obtained primarily from which of the following?
a. Genetic studies b. Patient histories c. Comparisons of blood chemistries d. Magnetic resonance imaging (MRI) studies