Which statement about trans-fatty acids is FALSE?
a. In nature, most double bonds are cis. Few are trans.
b. Hydrogenation converts cis-fatty acids to trans-fatty acids.
c. The conversion of cis-fatty acids to trans-fatty acids is inhibited by the presence of antioxidants.
d. In the body, trans-fatty acids are metabolized more like saturated fats than unsaturated fats.
e. The hydrogen atoms are located on opposite sides of the double bond.
Answer: C
You might also like to view...
What affects the amount of glycogen that the muscles can store?
What will be an ideal response?
What substance protects the stomach lining from damage due to digestive juices?
a. Water b. Mucus c. Pepsinogen d. Dietary fats
Unlike the 2010 Dietary Guidelines, which recommended limiting consumption of dietary cholesterol to 300 milligrams/day, the 2015 edition does not make this suggestion. However, current recommendations for a healthy dietary pattern continue to be somewhat low in cholesterol because:
A) many foods that contain cholesterol also tend to contain high levels of polyunsaturated fats. B) many foods that contain cholesterol also tend to contain high levels of saturated fats. C) many foods that contain cholesterol also tend to contain high levels of naturally occurring trans fats. D) many foods that contain cholesterol also tend to contain high levels of monounsaturated fats.
Indicate whether each vitamin is classified as water or fat soluble. Beta-carotene
a. Water-soluble vitamin b. Fat-soluble vitamin