Why is a person with diabetes mellitus at higher risk for periodontal disease?

A) impaired immune response
B) increased rigidity of the collagen structure of tissues
C) decreased dental plaque
D) increased salivation


A

Nutritional Science

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Which of the following conditions is conducive to weight loss?

A) low leptin sensitivity B) increased uncoupling-protein activity C) low peptide YY sensitivity D) high ghrelin sensitivity

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Fiber-induced shifts in bile acid production from cholic acid toward chenodeoxycholic acid will act to ____.?

A) ?reduce blood glucose levels B) ?inhibit cholesterol synthesis C) ?lower blood pressure D) ?reduce the production of stomach acid

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A type of anemia that results in premature destruction of red blood cells is ____

A) aplastic anemia B) anemia of chronic disease C) macrocytic anemia D) hemolytic anemia

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My job entails educating diabetics on controlling their blood glucose levels through healthy nutrition. What credentials are likely after my name?

a. CSP b. CSR c. CNSD d. CDE

Nutritional Science