Arsenic in drinking water raises the risk of ________ cancer.

a. kidney
b. liver
c. postmenopausal breast
d. colon and rectum
e. lung


Answer: e. lung

Nutritional Science

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Discuss lipid composition and how fatty acid structure influences the application of fats from both a health and culinary standpoint. Discuss cis, trans, and omega-three fatty acids. What is a phospholipid? What component in fats allows hydrophilic and hydrophobic compounds to mix? Why is this food ingredient so important in the kitchen?

What will be an ideal response?

Nutritional Science

__________are an excellent food source for the mineral calcium

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

_____ comprise the world's major food crops

a. Nuts b. Grains c. Legumes d. Meat animals e. Vegetables

Nutritional Science

Emily has brittle fingernails that crack and split easily. Emily's mother advises her daughter to take gelatin pills 3 times/day because she's heard the practice strengthens fingernails. The mother's nutrition-related advice about the benefit of taking gelatin pills is an example of a(an)

A. biased report. B. testimonial. C. anecdote. D. scientific conclusion.

Nutritional Science