Shelly is consuming ~ 15 mg of iron daily. She needs several mg more to meet her needs. Which of the following food choices would provide the highest bioavailability of iron and help her meet her needs?
a. Lean beef
b. Spinach
c. Legumes
d. Fortified cereal
e. a and d
f. All of the above
a
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Which of the following is not one of the four components of blood?
A. erythrocytes B. leukocytes C. platelet D. myoglobin
Of these foods, which is not a good source of folate?
a. Milk b. Legumes c. Breakfast cereals d. Green, leafy vegetables e. Fruits
Patient X's automated chemistries panel includes the following results: glucose 181 mg/dL, serum sodium 148 mEq/L, serum potassium 3.9 mEq/L, and blood urea nitrogen 45 mg/dL. What would be your assessment based on the patient's serum osmolality (normal range 280-320 mOsm/kg H2O)?
a. Patient X may be experiencing dehydration. b. Patient X is most likely in fluid balance. c. Not enough information is available. d. Patient X may be experiencing fluid overload.
List and explain four techniques to use during a presentation to ensure you give an effective presentation