Experts from major U.S. health and professional organizations recommend that children ages one and older eat diets containing no more than ____ of total calories from fat
a. 15 percent
b. 20 percent
c. 25 percent
d. 30 percent
e. 45 percent
d
Nutritional Science
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Most single-gene defects are rare
a. True b. False Indicate whether the statement is true or false
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A client is attempting to limit added sugar. Which of the following condiments contain a teaspoon of sugar?
a. 1 tablespoon catsup b. 1 tablespoon horseradish c. 1 tablespoon mayonnaise d. 1 tablespoon ranch dressing
Nutritional Science
Daily Values (%DV) on labels are for a single serving and are based on a _____ calorie diet
1.1,500 2.2,000 3.2,500 4.3,000 5.1,200
Nutritional Science