What is "food insecurity"?

What will be an ideal response?


Food insecurity is the chronic lack of sufficient resources to nutritiously feed oneself.

Nutritional Science

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Individual fatty acids and other milk components (oligosaccharides, gangliosides, and glycoconjugates) resulting from digestion of human milk are antimicrobial

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Molly is 5-ft, 2-in. tall and weighs 170 pounds. What is her BMI?

A. 24 B. 31 C. 36 D. 41 E. 44

Nutritional Science

The purpose of second proofing a loaf of bread is to

a. create a dough that is adequately aerated. b. alter the shape of the loaf with rising. c. increase the crumb texture. d. always at least double the volume.

Nutritional Science

A coordinated muscular contraction that propels food along the GI tract is called ________.

A. a sphincter B. peristalsis C. a pump D. enterohepatic circulation

Nutritional Science