The feeling of satisfaction resulting from consumption of a meal is termed
a. satiety. b. appetite.
c. postabsorptive hunger. d. resting postabsorptive increment.
a
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Which of the following acts passed by Congress pertains to nutrition labeling?
a. 1990 Nutrition Labeling and Education Act b. 1993 Consumer Information Act c. 1990 Food and Drug Administration Nutrient Density Act d. 1990 Truth in Advertising Act
_________ testing is carried out using a large group of untrained consumers, while _______ testing is carried out using smaller groups who may or may not be trained.
A. Affective; analytical B. Affective; objective C. Analytical; affective D. Objective; affective E. Affective; hedonic
Which of the following organelles is the MAJOR site in which intracellular calcium is stored ?
a. nucleus b. endoplasmic réticulum c. endosome d. mitochondria
Coretta has chronic heartburn. To reduce her risk of developing gastroesophageal reflux disease (GERD), her physician recommended that she
A. lose excess body fat. B. snack on peppermint candy in between meals. C. lie down after meals. D. eat dark chocolate for dessert.