All of the following methods for thawing raw meats and poultry are recommended except:

1.Thaw in the refrigerator
2.Thaw in the microwave
3.Thaw on the counter for 1-2 hours
4.All of these methods are recommended for thawing raw meats


1

Nutritional Science

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According to the current body of scientific research, are glutamine supplements effective for reducing the number of infections in endurance athletes?

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