Most of the caffeine in diets comes from _____

a. tea
b. chocolate
c. coffee
d. nonprescription drugs
e. soft drinks


c

Nutritional Science

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Primary or essential hypertension, accounting for approximately 45-55% of people, is hereditary

Indicate whether the statement is true or false

Nutritional Science

Which of the following is NOT a change brought about by the way information can move in an organization? a. Front line operatives are able to e-mail the CEO and visa versa

b. Person-to-person communication is no longer relevant. c. Layers of management can be by-passed through the use of e-mail. d. Computer systems in one department are communicating with computers in another department.

Nutritional Science

A professional with the CSSD (Certified Specialist in Sports Dietetics) credential ________.

A. must be a medical doctor with at least five years of advanced training in nutrition B. may have only taken an online course in "sports nutrition" and might not be a reputable source of information C. is a registered dietitian nutritionist (RD or RDN) with advanced training in sports nutrition D. graduated with a bachelor's degree in public health or health promotion

Nutritional Science

His school schedule is erratic so he eats at all different times of the day. He currently takes an extended long-acting analogue insulin once per day. Around 8 pm, his blood sugars are falling very low. HT: 5'10" WT: 178 Hemoglobin A1c 9% If JK's MD adopts the above option, JK will have to work with the dietitian to learn:

a. carbohydrate counting. b. how to inject insulin for maximum benefits. c. changing his schedule. d. changing his diet to all sugar-free foods.

Nutritional Science