A high-fiber diet is recommended for all of the following conditions EXCEPT:
Ans: dverticulitis
Nutritional Science
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What is the protein requirement for people aged 51 to 65?
What will be an ideal response?
Nutritional Science
Which of the following is an active form of vitamin A in the body?
1.Rhodopsin 2.Beta-carotene 3.Retinol 4.Retin-A 5.None of these choices
Nutritional Science
Charbroiled meats may increase the metabolism of
a. tetracycline. b. warfarin. c. amphetamine. d. phenobarbital.
Nutritional Science
By performing exercise regularly, people can reduce their risk of ________.
A. beriberi B. pernicious anemia C. cardiovascular disease D. hemochromatosis
Nutritional Science