Which of the following dietary components would have the least affect on heart health??

A) Vitamin E
B) Plant stanols
C) Omega-3 fatty acids
D) Insoluble fiber
E) Folate


D

Nutritional Science

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Which of the following is not an iron storage or transport compound?

a. transferrin b. ferritin c. hemosiderin d. hepcidin

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The body uses two types of amino acids: essential and nonessential. Which of the following statements about essential and nonessential amino acids is correct?

a. There are 11 essential amino acids. b. There are 11 nonessential amino acids. c. The body can produce essential amino acids when the amino acid pools are diminished. d. Nonessential amino acids cannot be produced in the body.

Nutritional Science

All of the following are examples of nursing diagnoses with nutritional implications except:

a. activity intolerance. b. impaired swallowing. c. ineffective knowledge of nutrition. d. risk for aspiration.

Nutritional Science

Discuss how environmental, behavioral, social, and genetic factors work together to determine a person's likelihood of suffering from a degenerative disease

Nutritional Science