Which of the following phytochemicals is found in nearly every type of bean and may neutralize certain potentially cancer-causing enzymes in the gut?

A) Flavenoids
B) Saponins
C) Terpenes
D) Allicin
E) Lignin


B

Nutritional Science

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Which of the following is true of riboflavin?

a. It is also known as vitamin B1. b. It is easily destroyed by heat. c. People who follow a strict vegetarian diet can’t get adequate amounts from food alone. d. Significant sources are citrus products. e. It remains stable when exposed to heat.

Nutritional Science

Adults consume approximately _____ calories per day as beverages.

A. 100 B. 250 C. 400 D. 500 E. 650

Nutritional Science

For most people living in the United States and Canada, the status of which vitamin is below the level associated with reduced disease risk?

A) Vitamin D B) Vitamin C C) Vitamin A D) Vitamin B12

Nutritional Science

What is the role of stem cells?

A) to differentiate into red blood cells B) to secrete erythropoietin C) to aid in the production of additional vitamin B12 D) to carry hemoglobin and oxygen to body tissues

Nutritional Science