Which of the following is not one of the dietary interventions for treating kidney stones?
a. decrease fat intake
b. increase water intake
c. limit protein intake
d. reduce oxalates
a
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Which of the following is not an appropriate measure to prevent eating disorders?
A. Encourage daily measurements of body weight. B. Correct misconceptions about nutrition and healthy body weight. C. Provide opportunities for fun and social physical activity in school and at home. D. Discourage restrictive dieting and meal skipping.
Cakes are tender because the high water content in cake formulas creates a low-viscosity batter that minimizes the formation of
A. crumb. B. gelatinization. C. dextrinization. D. gluten.
What are the potential risks and benefits of a vegetarian diet?
What will be an ideal response?
Marla is a healthy 30-year-old woman. She doesn't work out, but she consumes protein supplements because she thinks they will increase her muscle mass without the need to exercise. Based on this information, the excess amino acids in her diet will ________.
A. be metabolized for energy quickly B. be added to her muscle tissue C. undergo deamination in her liver D. enhance her body's absorption of calcium