Which food increases iron absorption?
a. tea
b. eggs
c. grains
d. corn
e. alcohol
e
Nutritional Science
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Sugar and salt are used as antimicrobial agents in foods because they capture a food’s ________ and make it unavailable to microbes
a. fat b. water c. protein d. carbohydrate e. vitamins
Nutritional Science
Jillian drinks a couple of beers and smokes over a pack of cigarettes daily. Even though she's about 40 pounds overweight, she likes to wear tight-fitting clothes. Based on this information, Jillian has a high risk of developing
A. gastroesophageal reflux disease. B. irritable bowel syndrome. C. chronic constipation. D. ulcerative colitis.
Nutritional Science
Death rates due to hip fractures are higher in women than in men
Indicate whether the statement is true or false
Nutritional Science