The TLC diet advocates a cholesterol intake of less than _____ milligrams per day
a. 100
b. 200
c. 300
d. 400
b
Nutritional Science
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All of the following dietary substances are known to adversely affect calcium balance EXCEPT
a. a high-fiber diet. b. lactose in the diet. c. phytic acid in the diet. d. phosphorus in the diet at a level 3 times that of calcium.
Nutritional Science
According to the dietary recommendations for the prevention of heart disease, intake of _____ should be limited
a. legumes b. nuts and seeds c. processed meats d. polyunsaturated fats e. dairy products
Nutritional Science
How does actual water intake compare to recommended intake?
What will be an ideal response?
Nutritional Science
The three elements in simple sugar are ________.
A. carbon, hydrogen, and oxygen B. carbon, hydrogen, and nitrogen C. carbon, nitrogen, and oxygen D. carbon, hydrogen, and sulfur
Nutritional Science