Which of the following weight gains puts pregnant women at risk?
a. less than 4 lbs/month in the last half of pregnancy
b. less than 5 lbs/month in the last half of pregnancy
c. less than 6 lbs/month in the last half of pregnancy
d. more than 2 lbs/month in the last half of pregnancy
Answer: a. less than 4 lbs/month in the last half of pregnancy
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Unsaturated fats are more prone to rancidity because
A. they are more stable than saturated fats. B. they are oils at room temperature. C. the double bonds are susceptible to damage by oxygen. D. they contain fewer double bonds.
Which of the following accurately describes a child with marasmus?
a. His growth ceases. b. He will be hyperactive and cry for food excessively. c. His brain development will be impaired from ages 2–5. d. He will have severe edema of the abdomen, but insufficient water retention by the brain. e. He will show no outward signs of impairment.
A triglyceride is composed of
What will be an ideal response?
Creatine supplementation increases the risk for muscle cramps.
Answer the following statement true (T) or false (F)