What is the ionic state of ferrous iron?

a. -2 b. -1
c. +1 d. +2


d

Nutritional Science

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A condition that is a serious complication of an elevated serum potassium level is:

a. sodium imbalance. b. hypertension. c. muscle irritability. d. vomiting.

Nutritional Science

Carbohydrate foods contain approximately _____ kcal/g

Fill in the blank(s) with correct word

Nutritional Science

It is currently estimated that about one quarter of the adult population in the U.S. is obese

Indicate whether the statement is true or false

Nutritional Science

Mrs. Brown is 55 years old and 5 ft. 3 in. tall, with a medium frame. She reports having lost 20 pounds in the last 6 months and now weighs 130 pounds. She eats 2 meals a day and is complaining that food has lost its taste, and when she eats, she feels something sticking in her throat, pain, and discomfort; she has ill-fitting dentures that she does not wear very often. What would be an

appropriate amount of protein to recommend to Mrs. Brown if she is eating 1,000 Calories per day? a. 55 grams/day b. 77 grams/day c. 95 grams/day d. 100 grams/day e. >100 grams/day

Nutritional Science