Which of the following foods is an excellent source of heme iron?
A. Fat-free milk
B. Corn oil margarine
C. Beef steak
D. Broccoli
Answer: C
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The two most common extracellular ions are
A) phosphorus and calcium. B) sodium and potassium. C) potassium and chloride. D) sodium and chloride.
Northeastern states share a. geographical features that are the same across all states
b. a climate that is the same across all of the states. c. ethnic similarities in all of the states. d. an early history of interactions with Native American societies. e. a rugged coastline with many protected bays.
The community food security strategies that help local farmers sell fresh fruits and vegetables directly to school meal programs, hospitals, and worksites are called ____
a. Farm-to-Cafeteria Initiatives b. Community-Supported Agriculture Programs c. Food-Buying Cooperatives d. Farmers' Markets
The type of blood vessel that allows easy passage of oxygen, carbon dioxide, nutrients, and waste through its cell wall is the ________
A) arteriole B) artery C) vein D) capillary