Refined grains retain which part of the grain kernel?

A. husk
B. germ
C. endosperm
D. chaff


Answer: C

Nutritional Science

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Which of the following foods is the richest source of saturated fat?

A. Chicken fat B. Sunflower oil C. Beef fat D. Grapeseed oil

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List the major tasks associated with the nutrition assessment portion of the nutrition care process.

What will be an ideal response?

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What should be the composition of the last (pregame) meal before an athletic event?

a. High-protein, providing 30 kcal per kg body weight. b. Vegetable and fruit juices, providing 100 to 200 kcal. c. High-carbohydrate, low-fiber, providing 300 to 800 kcal. d. High-fiber, providing 200 to 300 kcal and liberal amounts of fluid, which is beneficially retained by the fiber in the GI tract. e. Bulky, fiber-rich foods providing at least 800 kcal

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According to the 2015-2020 version of the Dietary Guidelines for Americans, adults should limit their intake of added sugars to

A. no more than 300 mg/day. B. less than 10% of daily calories. C. less than 20% of daily calories. D. no more than 2300 mg/day.

Nutritional Science