At Guilá Naquitz key food resources included all of the following except
A. acorns.
B. maguey hearts.
C. rabbit.
D. blue oysters.
D
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What do anthropologists call the transformation of resources into food, tools, and other goods?
A) production B) manufacturing C) industry D) economics
A consequence of the enormous native loss of life due to conquest and disease in Spanish America was __________
a. an economic depression caused by lack of labor b. a shift to agriculture and away from mining c. the importation of African slaves d. land grants to any Spaniards who would settle in the Spanish Americas
Why do differences in skin pigmentation exist around the world? What adaptive advantages do different skin colors confer?
What will be an ideal response?
Berlin and Kay's research suggested that color terms emerged during cultural development in an orderly fashion. They believed the first three stages of emergence were:
a. (1) red, (2) blue, (3) black and white. b. (1) black and white, (2) red, (3) green or yellow. c. (1) black and white, (2) blue, (3) green. d. (1) red and blue, (2) black and white, (3) grey.