Which of the following foods are the richest sources of omega-3 fatty acids?
a. Sirloin steak and hamburger
b. Tofu and garbanzo beans
c. Broccoli and cauliflower
d. Salmon and other cold-water fish
Ans: d. Salmon and other cold-water fish
You might also like to view...
Physiciansare commonly responsible for the initial nutrition screening of patients and for notifying the dietitian if a patient's food intake is inadequate.
Answer the following statement true (T) or false (F)
Which of the following homopolysaccharides made of glucose contributes the most energy to the ordinary diet?
A) ?amylose B) ?amylopectin C) ?glycogen D) ?cellulose
Veal is meat from
A. beef calves between the ages of 3 weeks and 3 months. B. swine between the ages of 3 weeks and 3 months. C. lambs under 3 years of age. D. beef heifers under the age of 3 months.
The first B-vitamin discovered was
A. niacin. B. thiamin. C. folate. D. vitamin B12.