The caloric values found in food composition tables have been determined by:
a. direct calorimetry.
b. indirect calorimetry.
c. laboratory observation.
d. controlled reaction rates.
A
Nutritional Science
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A) the wrong enzymes are produced in the body. B) specific enzymes are lacking. C) specific enzymes are produced in excess. D) specific hormones are lacking.
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Which of the following are the most important biologically active compounds found in St. John's Wort?
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