Suzanne and Bob have noticed that Kelly, their 16-year-old daughter, has been losing weight lately. She exercises at the gym almost 4 hours a day and seems to be skipping meals. They discuss this with Kelly at the dinner table, but she says there is no problem and urges them to stop worrying. Before taking drastic steps, Suzanne and Bob call their pediatrician. They discuss what has been going on

with Kelly and begin to gather facts concerning disordered eating. Let's see how much they have learned by answering these questions.Kelly's parents suspect she is purging as a means of maintaining her weight. What complication may occur as a result?
a. Hair loss
b. Constipation
c. Tearing of the esophagus
d. Excessive sleeping
e. Nail growth


c

Nutritional Science

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The FDA and the EPA advise that young children should eat fish and shellfish that are lower in mercury such as _____.

A. tilefish from the Gulf of Mexico B. swordfish C. king mackerel D. salmon E. shark

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Charlie is a 2 ½-year-old boy with a history of asthma and allergies. He is on several maintenance medications. His parents rush him to the emergency room due to increased lethargy, high fever, and fluid retention in his hands and feet. His laboratory results find a low albumin and high lipid levels. What is Charlie suffering from?

A) cystic fibrosis B) type 1 diabetes C) nephrotic syndrome D) uremic syndrome

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Which of the following BEST describes energy that is needed for muscular work?

1.dietary thermogenesis 2.the thermic effect of food 3.basal metabolism 4.physical activity

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Brioche pastries are

A. filled with honey and nuts and create a very sweet, heavy dessert shaped into triangles. B. made with potatoes. C. sweet and made with semolina flour. D. commonly airy buns and loaves.

Nutritional Science