Which of the following agricultural practices is recommended because it can improve the environment? 

A. Raising more corn-fed beef and pork
B. Applying irrigation water directly to the roots of crops
C. Using chemical methods to control crop pests
D. Expanding farmland into forests and grasslands


Answer: B

Nutritional Science

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When a person consumes more protein than needed, the excess amino acids can be converted into glucose or fat.

Answer the following statement true (T) or false (F)

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Loss of drug potency associated with metabolism by liver enzymes is referred to as ____

A) hepatic degradation B) first-pass elimination C) enzymatic elimination D) unavoidable loss

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Iron depletion is associated with reduced immune function

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which condition is not a potential cause of bacterial overgrowth?

a. atrophic gastritis b. use of acid-suppressing medications c. lactose intolerance d. certain gastrectomy procedures e. impaired intestinal motility

Nutritional Science