Which food would be the best source of niacin equivalents??
A) ?milk
B) ?broccoli
C) ?chicken
D) ?strawberries
C
Nutritional Science
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Which is the largest abdominal organ in the body?
A. kidneys B. liver C. small intestine D. large intestine
Nutritional Science
BMI is constant throughout childhood
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The purpose of an emulsifier in margarine is to:
a. keep water and fat from separating b. keep water and fat separated c. sustain the natural flavor of the ingredients d. retain the color
Nutritional Science
All of the following are shortened cakes except
A. spice cake. B. sponge cake. C. pound cake. D. yellow cake.
Nutritional Science