Regarding second-hand smoke from tobacco products, research indicates that
A) there is no risk-free level of exposure.
B) exposure is situational; not all products exert the same level of danger.
C) minimal exposure poses few risks.
D) air circulation significantly mitigates the problem of exposure.
A
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The information provided on a food label that identifies intake of nutrients based on 2,000 Calories a day is called the
A. Nutrition Facts panel. B. Percent Daily Values. C. Daily Reference Value. D. Reference Daily Intake.
The process of combining two incomplete proteins to make a complete protein is called
A) mutual supplementation. B) complementary supplementation. C) the protein-combining method. D) amino-acid sequencing method.
What is the glycemic load (GL) of one cup of kidney beans, which contains 40g of carbohydrate and has a glycemic index of 24?
a. 9.6 b. 960 c. 40 d. 24 e. 4
How does using yogurt cheese instead of regular cheese change the nutritional profile of a recipe?
A. Yogurt cheese reduces the calcium content. B. Yogurt cheese increases the fiber content. C. Yogurt cheese reduces the fat content. D. All of these are correct.