A successful eating-disorder prevention program will most likely _____

a. target all youth
b. target adolescents >15 years of age
c. consist of a single intense information session
d. provide information via parents
e. provide only didactic learning experiences


b

Nutritional Science

You might also like to view...

Ryan's fasting blood glucose level is consistently between 103 and 118 mg/dl. Based on this information, Ryan has pre-diabetes.

Answer the following statement true (T) or false (F)

Nutritional Science

Karen Bauman is a 27-year-old employed in the cosmetic and fashion industry. Lately, she has reported feeling fatigued. She feels her long hours and hectic schedule are the main contributors. Her past medical history includes type 1 diabetes. She returns to her doctor due to abnormal lab results from her last physical. If liver damage and scarring develop, Ms. Bauman will be at risk for ____

A) amputation B) cancer C) hepatitis D) immune suppression

Nutritional Science

The increased efficiency of removing high levels of alcohol from the blood due to long-term exposure is known as:

a. metabolic tolerance. b. apparent tolerance. c. functional tolerance. d. imagined tolerance.

Nutritional Science

What type of hormone promotes altered gene expression and is linked to prostate cancer?

A. eicosanoids B. peptides C. catecholamines D. androgens E. estrogens

Nutritional Science